Summer Cobbler

A blend of fresh summer fruits, Black Moth truffle vodka and Tio Pepe dry sherry shaken with a squeeze of orange, served over cracked ice

Glass:

Large tumbler

Ingredients:

40ml Black Moth vodka, 20ml Tio Pepe dry sherry, juice from 2 x orange wedges and 10ml sugar syrup

Garnish:

Lots of summer fruits

Method:

Shake all of the ingredients together in the cocktail shaker, serve over cracked ice and garnish with summer fruits

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