Noble Moth

Black Moth truffle vodka and Poire William eaux de vie shaken with Sauternes Noble Rot wine and a squeeze of fresh lemon, enhanced with a few drops of Absinthe, shaken vigorously and served straight up, ice cold


Chilled desert wine glass


40ml Black Moth vodka, 3ml Hapsburg Absinthe, 20ml Sauternes Noble Rot Wine, 10ml Poire William eaux de vie and 20ml lemon juice. Sweeten with a little sugar syrup if the lemon is too sour


Lemon twist and grapes


Shake all ingredients in a small metal shaker filled with ice until freezing cold. Fine-strain the liquid into the glass, garnish and serve straight up

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