Moth Flower

Black Moth truffle vodka, Crème de Mure, Noilly Prat dry vermouth and a of touch lavender eaux de vie shaken with fresh lemon and sugar, served straight up and crowned with an aromatic violet foam


Chilled champagne coupe


40ml Black Moth vodka, 15ml Crème de Mure, 20ml fresh lemon juice, 10ml Noilly Prat dry vermouth, 2 x drops lavender eaux de vie and 5ml sugar syrup

Violet foam:

Whisked egg white of five eggs with 15ml violet liqueur until it turns into a foam


Orange zest and edible flower petals


Shake all ingredients with ice, fine-strain into the glass and float the violet foam on top. Garnish with orange zest and flower petals

Other cocktails: